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KMID : 1094720010060020133
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Biotechnology and Bioprocess Engineering
2001 Volume.6 No. 2 p.133 ~ p.138
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Effect of Skim Milk-Alginate Beads on Survival Rate of Bifidobacteria
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Yu WK
Yim TB/Lee KY/Heo TR
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Abstract
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bifidobacteria, bile salts, lyophilized adjuncts, simulated gastric juices, SM-A bead, survival rate, yogurt
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KEYWORD
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